Easy sipping with red berry and melon notes. Pairs nicely with fish or fowl.

Release Date: Winter 2025

Varietal:  100% Mourvèdre

Appellation:  Texas High Plains, Lubbock County, TX

Harvesting:  By hand

Fermentations:  One hour skin contact followed by pressing, concurrent malolactic conversion

Aging: 120 days in neutral containers

Minimum effective SO2