Picking grapes up
Weighing
Crush 2018
Nice grapes
Packaging
De-stemming
De-stemming party
Grape cluster
Breaking up the “cake” for second pressing
Punching down the cap
Transferring wine to fermentor, dry ice on top to displace oxygen
Pressing
Re-hydrating yeast
Free run wine
Brix measurment
Ready to press
First quality check